Fruit Vinegar Market Trends, Demand, Regional Opportunities, Key Driven, Forecast 2032
Fruit Vinegar
Market Overview
Fruit Vinegar
Market is predicted to grow at CAGR of 5.1% with USD 791.38 million by 2032
Vinegar refers
to a liquid containing water, about 5–20% acetic acid, and other trace
chemicals. Vinegar also comes in various flavors, but fruit vinegar is
considered a vital one. Fruit vinegar is derived from several fruits that cause
different flavors, such as tomato, quince, raspberry, blackcurrant, and apple.
Fruit vinegar is known to offer several nutritional benefits.
The global fruit
vinegar market trends has recorded praiseworthy growth in recent years. The
market's growth is mainly driven by the growing enormous growth of the
foodservice industry across the globe. Organized foodservice includes licensed
standalone and chain players functioning across quick-service restaurants,
cafes, lounges, bars, hotels, and restaurants that primarily depend on fruit
vinegar as an integral ingredient to prepare the final dish. Furthermore, the
strong growth in the retail sector has also positively impacted the market's
growth in the past few years.
Competitive
Analysis
The global fruit
vinegar market has a strong and competitive landscape. The players across the
global market are focusing on developing their global market presence by
implementing various growth policies. With the enormous growth in demand for
this vinegar worldwide, key players are launching several new and innovative
flavors. The list of prominent players in the global fruit vinegar market
includes ACETUM SRL (Italy), Mizkan Group (Japan), Vitacost, Inc. (U.S.), Bragg
Live Food Products, Inc. (U.S.), Acetificio Marcello De Nigris (U.K.),
Australian Vinegar, Inc. (Australia), Fleischmann's Vinegar Company, Inc.
(U.S.), and several others.
Segment
Analysis
The global fruit
vinegar market report has been fragmented into various segments based on
distribution channel, application, form, source, and region.
Based on the
source, the global market for fruit vinegar is split into tropical fruits,
pomes, drupes, berries, melons, and citrus fruits.
The global fruit
vinegar market is divided into gel and liquid-based on the form.
Based on
application, the global market for fruit vinegar is fragmented into cosmetic
& personal care, beverages, food, and others.
The global
market for fruit vinegar is split into non-store-based and store-based channels
based on the distribution channel.
Regional
Analysis
The global fruit
vinegar market is examined across five major regions: Asia-Pacific, Europe, North
America, South America, and the Middle East & Africa.
As per the
research report by MRFR, the Asia-Pacific region is anticipated to secure the
top position in the global fruit vinegar market over the review timeframe. The
major aspect causing an upsurge in the regional market's growth is the growing
awareness of healthy food habits. Furthermore, factors such as increasing
disposable income of consumers and launching various new & innovative
flavor vinegars across the region are also projected to influence the market's
growth positively over the forecasted era.
The European
regional market for fruit vinegar is anticipated to grow substantially over the
assessment era. Germany held the maximum share in the regional market in 2017.
Recent
Developments
• September
2021 – A series of sophisticated, uniquely-made beverages created by acclaimed
U.K.-based wine writer Matthew Jukes, Jukes Cordialities has announced that
three variations of Jukes – Jukes 8, the 'Rosé,' Jukes 6, the 'Red,' and Jukes
1, the 'White,' – are now available for purchase across the U.S. Developed to
go excellently with fine foods, the brand brings the latest category of
elevated, non-alcoholic premium beverages to the U.S. market. Every variety is
combined with the highest quality natural fruit, organic apple cider vinegar,
flowers, spices, herbs, and vegetables. It caters to the perfect food
combination for those looking to enjoy a superior dining experience without any
alcohol.
• February 2021- Garden of Life has
announced a partnership with actress Alicia Silverstone to mutually develop
their first full line of Apple Cider Vinegar Gummies. The latest mykind
Organics Apple Cider Vinegar Gummies are approved USDA Organic, vegan and
gluten-free, and Non-GMO Project Verified. They are designed to support immune
system health, support weight management, boost energy, and healthy digestion.
Related
Reports
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