Shea Butter Market Report: Statistics, Growth, and Forecast 2032
Shea Butter Market-Overview
The shea butter market is estimated to
gain a 6.89% CAGR to reach USD 1.87 billion by 2030.
The luxurious quality and feel of shea butter-infused products are driving the
demand for the market. Reports created by MRFR detail the developments in the
industry that can be expected in the market through the forecast period.
The prevalent use of shea butter in a range
of offerings in the cosmetic sector has given way to the development of the
shea butter market companies. The heightened use of shea butter in a range of
food options, especially vegan ones, is estimated to guide the shea
butter market trends in the forecast period.
Competitive Analysis
The market is appraised to be stimulated by
an increased development upsurge that is bracing the contenders who are active
in the market. The competition in the market is estimated to flare-up following
the disruption created by the COVID- pandemic. The increased contribution of
online channels towards the swell in transactions is predicted to further
encourage the advancement of the market in the future. The government
intervention in the creation of opportunities that can incentivize the
development of key regions in the market is predicted to further add an
optimistic touch to the proceedings in the market. The emphasis on ensuring
sustainability in long-term operations is estimated to be a key cause for
development in the upcoming period. The trends in the market are estimated to
bolster the progress in the worldwide market. The tendency to invest and expand
capacities is estimated to create a promising scope for the market in the
impending years. The change in several regulations that are running the
development of the market is estimated to impact the innovations that can be
seen in the global market.
The notable contenders in the shea butter
market are Bunge Ltd (US), AAK AB (Sweden), Ghana Nuts Company Limited (Ghana),
Vink Chemicals GmbH & Co. KG (Germany), Cargill, Incorporated (US), Sophim
S.A (France), BASF SE (Germany), Shea Radiance (US), The Organic Shea Butter
Company (US) and The Savannah Fruits Company (Ghana).
Segmental Analysis
The segmental study of the shea
butter market report is carried out on the basis of type, category,
application, and region. The application segment of the shea butter market is
segmented into personal care, food & beverages, and pharmaceuticals. The
regions included in the shea butter market are Europe, North America, Asia
Pacific, and other prominent regional markets. The type segment of the shea
butter market is segmented into unrefined/raw and refined. The category segment
of the shea butter market is segmented into organic and conventional.
Detailed Regional Analysis
The regional investigation of the shea
butter market includes Europe, North America, Asia Pacific, and other prominent
regional markets. The European region’s shea butter market reported for the
central share of the worldwide market in 2019, as it is a major consumer of
shea butter. Mounting shopper predisposition towards baked products and
confectionery is anticipated to boost the European region’s shea butter market
in the forecast period. Additionally, it is anticipated to be the most
profitable regional market for shea butter manufacturers throughout the
forecast period. The shea butter market in North America also reported an
important share in 2019. The US is an important supplier to the North American
regional market growth.
Industry Updates:
Mar 2020 Pret
a Manger croissants are now being offered for purchase in Tesco. The Pret
“bake-at-home” variety of frozen croissants is offered in three variations such
as chocolate-filled, plain butter, and vegan. The vegan croissant is crafted
using shea butter, which Pret says gives the same buttery flakiness as a
classic croissant. The croissants are obtainable in the frozen aisles of 700
Tesco UK stores and are packed in packs of six and retailing at £3 each. It
marks the first time that a Pret a Manger product can be bought in a
supermarket.
Mar 2021 The
Mennonite Economic Development Associates (MEDA), a global economic development
group has made and passed over three shea butter processing centers to three
women bodies in the Kassena-Nankana West (KNW) District of the Upper East
Region. The processing centers, which are worth about GH¢220,000.00 are armed
with processing machines such as millers, kneaders, crashers, roasters, and
some accessories among others. They are fitted at Kuliyaa, Nakolo-Bugani, and
Kazigu communities, for the BURU Cooperative Union, an amalgamation of
different shea butter processing groups in the zone.
Mar 2021 PZ
Cussons Foundation, a non-profit organization, as part of its corporate social
investment program, has constructed a shea butter processing center for
Alubarika Women Cooperative in Fazhi community in Edati Local Government Area
of Niger State. The Executive Secretary of the Board of Trustees of PZ Cussons
Foundation declared at the contracting and handing over, that the project was
to back women and make them economically valuable.
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