Pea Starch Market Insights: Regional Growth, and Competitor Analysis | Forecast 2032
Pea Starch Market Overview
Peas are a rich source of starch, containing 40% starch.
This starch is in high demand as it has no color or taste. Therefore, it can be
used in many end-use industries. A new report on the global pea starch market,
published by Market Research Future (MRFR), says that this market can achieve 10.3%
CAGR during the forecast period (2022-2030). In terms of valuation, the market
can be worth USD 567 Mn by the end of the forecast period.
The most important driver for the global pea
starch market insights is gluten-free nature. The rising trend of
gluten-free diet among health-conscious consumers is inducing high demand for
pea starch in the food & beverage industry. Therefore, pea starch is being
used for preparing various food products. Pea starch used for preparing
different protein shakes too. Its use is increasing in the industrial sector
too, especially in industrial biorefineries. Other drivers for the global pea
starch market growth include high nutritional value and low-calorie
formulation. However, the allergic reaction caused by peas can restrain the
global pea starch market growth.
Key Players
Big players in the global pea starch market are AGT Food
& Ingredients (Canada), Axiom Foods Inc. (USA), Cosucra Groupe Warcoing SA
(Belgium), Dakota Dry Bean (USA), Emsland Group (Germany), Felleskjøpet
Rogaland Agder (Norway), Meelunie B.V. (Holland), Parrish & Heimbecker Ltd.
(Canada), Puris Foods (USA), Roquette Freres (France), The Scoular Company
(USA), Shandong Jianyuan Group (China), Qingdao CBH Co. Ltd. (China), Vestkorn
Milling AS (Norway), and Yantai Oriental Protein Tech Co. Ltd. (China).
Market Segmentation
The global pea starch market insights by segmentation
encompasses application, function, and grade. MRFR’s research on the market
highlights many facets of the market in depth.
The application-based segmentation of this market covers
food and beverages, industrial applications, pet food, and others. Among these
segments, the food and beverage segment has the largest market share due to the
high demand for pea starch for the preparation of various food products. During
the forecast period, the industrial application segment can be the
fastest-growing segment in the market.
Regarding function, the market has been segmented into
binding and thickening, film-forming, gelling, texturizing, and others. Among
these segments, the "binding and thickening" segment dominates the
market. The gelling segment has been anticipated to rise as the fastest-growing
market segment.
Based on grade, the market has been segmented into food,
feed, and industrial. Among these segments, food is the largest market segment
due to the high demand for pea starch in the food and beverage industry.
However, the industrial segment can be the fastest-growing segment due to the
increasing demand for pea starch in many end-use industries.
Regional Segmentation
A geographical outlining of the global pea starch market
size covers Asia Pacific, North America, Europe, and Rest of the World (RoW).
During the review period, the pea starch market share in the
Asia Pacific region can expand significantly due to the heavy use of pea starch
to prepare noodles and vermicelli. The rapid expansion of the food and beverage
industry in this region is also aiding market growth in this region. Other
countries that are important markets in this region are China, India, and
Japan. An examination of the remaining countries in the Asia Pacific region
featured in this report summarises the additional market revenue from some
other countries.
In North America, the market is surging due to heavy demand
for pea starch as animal feed and increased consumption of processed foods. As
most of the market players are based in the USA and Canada, the maximum revenue
comes from these countries. Mexico is the third-largest market in terms of
revenue.
In Europe, the expansion of the pea
starch market outlook can be noteworthy during the forecast period due to
the rising demand for processed food. The increasing use of pea starch in many
end-use industries for multiple purposes Other countries that are important
markets in this region are France, Germany, Italy, and Spain. Research on the
remaining countries in Europe featured in this report estimates the strong
addition to market revenue from various other countries in this region.
The RoW segment covers South America, Africa, and the Middle
East. Africa's market has low income, low availability of technology, and a low
production rate. The Middle East market has many religious restrictions.
Therefore, South America is the better market due to its economic stability.
Latest Industry News
• Cargill
is set to invest USD 75 Mn to help Puris Foods, the largest North American
producer of pea protein to renovate the latter's former cheese plant in western
Minnesota. Puris Foods has plans to retrofit the shuttered AMPI plant outside
Dawson to produce the pea protein. 29 AUG 2019
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