France Wheat Gluten Market Size, Restraints, Portfolio, and Forecast 2030
Wheat
Gluten Market Insights
The wheat gluten market is anticipated
to attain a valuation of USD 15.4 billion with CAGR of 9.0% during the forecast
period (2023-2030).
The global market is predicted to grow due
to the demand from fitness-conscious consumers and athletes to build and
strengthen themselves. The increasing application of these foods as feed
additives further increases the wheat gluten market growth. Market participants
are aware of these opportunities by expanding their range of services, which
makes the market larger globally.
The France wheat gluten market is characterized by steady growth, supported by a strong food industry and high consumer demand for plant-based proteins. Wheat gluten, known for its high protein content and functional properties, is widely used in baking, meat substitutes, and various processed foods. The rising popularity of vegan and vegetarian diets, along with a growing trend towards health-conscious and sustainable eating, is propelling the demand for wheat gluten in France. The market benefits from a well-established food processing sector and a regulatory framework that supports food innovation and quality standards. Additionally, the increasing consumer preference for natural and organic food ingredients is driving market growth. Despite challenges such as competition from other plant-based proteins and fluctuating raw material prices, the France wheat gluten market is poised for steady growth, driven by consumer preferences for high-protein, sustainable food options and ongoing innovation in product development.
Wheat gluten is widely used in the feed and bakery industries, which considerably accelerates market growth. In addition, emerging applications in the end-use industry and consumers' growing preference for meatless diets should stimulate market growth. In addition, consumer attention for healthy foods should promote demand due to the high nutritional value of wheat gluten. In addition, demand is also expected to increase due to the growing number of obesity cases worldwide as they contain fewer calories, which is helpful for losing weight.
The food and beverage industry is growing
rapidly, which is predicted to stimulate demand for wheat gluten over the
forecast period. Growing demand for wheat gluten and a growing number of
manufacturers worldwide are the reasons for increasing competition in the
market. To maintain their position in the wheat gluten market, manufacturers
are producing unique and innovative products in the market with attractive
offerings. The number of consumers is growing around the globe and prefer vegan
and diet products. A variety of products and flavors are available in a vegan
product that attracts consumers to vegan products. Higher consumption of vegan
products fuels growth in the wheat gluten market.
On the other hand, the lack of knowledge of
the health benefits of wheat gluten is detrimental to market growth. This is
common, especially in emerging economies. However, rising disposable income in
the middle class, combined with improved economic growth in many countries, is
expected to favor the market.
Major Players
The global wheat gluten key market players include
Permolex International, Royal Ingredients Group, Pioneer Industries Limited,
Tereos, AB Amilina, Cargill Inc., and Meelunie.
Market Segmentation
The global wheat
gluten market is majorly diversified on the basis of its form and
application.
Based on the form, the global market is
bifurcated into powder and liquid. The powder sub-segment of the wheat gluten
is anticipated to hold a significant market share following its previous trends
registered in 2017.
Further, the global wheat gluten market is
also divided by application into supplement, bakery & confectionary, animal
feeds, and others. The bakery & confectionery segment is expected to reach
the highest valuation of USD 2123.0 million over the forecast period. It also
holds majority of the market share in terms of application.
Recent Updates
- AMCO
Proteins has extended its line of dough conditioners with HG-80, a plant-based
nutritional supplement that reduces mix time, according to the New Jersey-based
supplier. Produced through enzymatic hydrolysis, the vital wheat gluten
naturally gluten contains at least 26% peptide-bonded glutamine, which aids
rapid digestion. It is also highly water soluble and both heat- and pH-stable
(5.5 to 7.5), oering a ‘neutral, non-bitter avor prole.’
Natural Antimicrobials Market Research Report - Global Forecast till 2027
Flavored Tea Market Research Report - Forecast to 2030
Market Research Future
(MRFR) is a world-renowned market research company that offers a wide range of
services, complete with accurate and precise analysis about diverse markets,
sub-markets and target consumers. Our approach is a combination of extensive
information and multiple data sources that help provide an exhaustive
comprehension about the latest major developments to the client, in addition to
future events and what measures and decisions to take on the basis of the same.
Our fast-emerging market
research firm is armed with an adept research analysts’ team that focuses on
gathering useful data and analytics in terms of economic and technological
advances. Our proficient analysts conduct industrial visits in a bid to achieve
reliable and accurate information from established market participants. One of
our foremost objectives is to keep the client well-versed with all the
lucrative opportunities as well as challenges surrounding various global
markets. We offer step-by-step guidance to our clients, through consulting and
strategic services, enabling them to arrive at a practical and effective
decision.
Market Research Future (part of Wantstats Research and Media Private
Limited),
99 Hudson Street,5Th Floor, New York, New York 10013, United States
of America
Comments
Post a Comment