France Fruit Puree Market Size by Competitor Analysis, Regional Portfolio, and Forecast 2030
Fruit Puree Market Overview:
Fruit Puree Market Size Anticipated to Reach
at a USD 19.2 billion by 2030, with CAGR of 4.75% by 2023 - 2030.
Fruit puree is a nutritious, organically
processed version of fresh fruit used as a culinary product and ingredient. The
thick food item is regarded to be a healthy substitute for unhealthy components
used in many cuisines when cooking. The fruit puree market expansion is likely
to be boosted by rising demand for healthy and natural food components. The
introduction of improved food processing technologies for increasing production
capacities will drive the market demand even faster. The study provides
information on the overall fruit puree market data as well as the market's
development potential. The fruit puree market study report examines the
worldwide market effect of COVID 19.
The fruit puree market in France is experiencing steady growth, driven by various factors such as the increasing demand for natural and healthy food products, the growing popularity of fruit-based beverages and desserts, and the rising trend of clean-label products. Fruit purees, made from a variety of fruits such as apples, berries, citrus fruits, and tropical fruits, are valued for their rich flavor, nutritional content, and versatility in culinary applications.
It also provides a complete study of the fruit puree market segmentation, competitive analysis, challenges and chances for growth, and other key industry dynamics. COVID 19 has had a huge influence on several industries, notably the food business. However, the pandemic's emergence has had a favorable influence on the worldwide fruit puree business. During the COVID 19 pandemic, the WHO advised individuals to take immunity-boosting foods. As a result of the inclusion of fruits that are useful in increasing human immunity, the fruit puree industry is experiencing a significant increase in demand.
Key players
Milne Fruit Products (US), Boiron Frères
SAS (France), Kerry Group PLC (Ireland), Symrise AG (Germany), Wetzel's
Pretzels (US), Nestlé S.A.
(Switzerland), Sica-SAS (France), The
Hain Celestial Group, Inc (India), and Superior Foods Companies are the major fruit
puree key market players (US), SVZ International B.V. (The Netherlands), Milne
Fruit Products (US) is a prominent manufacturer of pure fruit puree that
contains no artificial taste, color, or preservatives. To provide consumers
with safe fruit puree, the firm adheres to the highest quality requirements.
Market Segmentation:
By fruit type: The worldwide fruit
puree market is divided into the following segments: banana puree, apple
puree, plum puree, and strawberry puree. Banana puree has the greatest market
share due to its increasing use in infant feeds and smoothies. Apple puree is
the fruit puree market's second-largest stockholder.
By category: The worldwide fruit puree
market is divided into organic and conventional segments. Because of the
growing customer desire for organic food, the organic category accounts for the
greatest proportion of the worldwide market. The global market for fruit puree
is segmented into infant food, bakery, drinks, and others.
By application: Cakes and pastries are
subdivided into the bakery section, as are other bakery items. Because of this,
the beverages category has the highest proportion of the worldwide market.
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