Europe Gluten-free Beer Market Insights, Regional Trend, Demand, Growth Rate, and Profit Ratio till 2032

Gluten-free Beer Market Analysis

The gluten-free beer market is projected to touch USD 1.4 Billion at a stellar 14.90% CAGR over the forecast period (2023-2032). Beers brewed chiefly from cereals namely corn, buckwheat, sorghum, rice and millet and sans gluten are known as a gluten-free beer. This is an ideal choice for people having gluten intolerance. Gluten-free beer need not be boring as today manufacturers are coming up with various innovative flavors to satiate the variegated taste buds and at the same time keeping one healthy. Known to possess the ability of lowering the fat content, easing digestive issues, and lowering the levels of cholesterol, gluten-free beer market has witnessed an increased demand especially amid health-conscious people.

Europe's gluten-free beer market is experiencing steady growth, driven by the increasing awareness of gluten intolerance and celiac disease among consumers. The market is characterized by a wide variety of gluten-free beer options, including lagers, ales, and stouts, catering to diverse consumer preferences. Major players in the market are focusing on expanding their product portfolios and distribution networks to capitalize on the growing demand for gluten-free beer in the region. The market is also benefiting from the rising popularity of craft beer and the trend of premiumization in the beer industry.

There are abundant factors that are propelling the growth of the gluten-free beer market. These factors as per the MRFR (Market Research Future) report include rise in celiac disease, diabetes and obesity, diagnosed food tolerances, growing consumer awareness, raising health concerns amid consumers that is boosting the demand for gluten-free beer, new product innovations and product launches by top companies, aggressive marketing made by retailers, availability of gluten-free beer in various innovative flavors, change in eating habits, propensity of adopting appropriate measures, strong promotion and product innovation. On the contrary, apprehensiveness of consumers regarding its taste, soaring price and stringent regulatory frameworks in passing license are factors that may deter gluten-free beer market growth over the forecast period.

Key Players

The gluten-free beer key market players include Bellfield Brewery Ltd. (the U.K.), Epic Brewing Company (the U.S.), Lakefront Brewery Inc. (the U.S.), Dogfish Head Craft Brewery Inc. (the U.S.), Ipswich Ale Brewery (the U.S.), New Planet Beer Co. (the U.S.), Omission Brewing Co. (the U.S.), Brasserie De Brunehaut S.A. (Belgium), Ground Breaker Brewing and Gastropub (the U.S.), Joseph James Brewing Company, Inc. (the U.S.), Redbridge Beer (the U.S.), Whistler Brewing Company (Canada), Les Brasseurs Sans Gluten Inc. (Canada), New Belgium Brewing Company, Inc. (the U.S) and Stone Brewing Co. (the U.S.).

Market Segmentation

MRFR report offers a broad segmental analysis of the gluten-free beer market on the basis of type and packaging.

Based on type, it is segmented into gluten-reduced and gluten-free. Of these, gluten-free beer will have the largest share in the market over the forecast period. The business growth of gluten-free beer in North America is likely to attain 14.74% CAGR and touch USD 432 million by 2023. Along with North America, the gluten-free beer market in the Asia Pacific region can drive the growth of gluten-free beer at 15.04% CAGR.

Based on packaging, the gluten-free beer market is segmented into bottles, cans and others. Of these, bottles will dominate the market over the forecast period. This segment is predicted to grow at a whopping 14.65% CAGR. North America will expand at an impressive 15.93% CAGR and thus will make the maximum contribution while the Asia Pacific region is likely to expand at 15.63% CAGR over the forecast period.

Industry News

March 2019- Hahn, leading Australian beer brand has introduced Ultra Crisp, a gluten-free beer for attracting the everyday person. It has been made through a novel brewing process that utilizes rice for creating a beer which is gluten-free. This beer is 99% sugar-free, has lower carb, is gluten-free and above all tastes as good as a great beer.

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