Canada Omega-3 Encapsulation Market Overview by Business Prospects and Forecast 2030
Omega-3 Encapsulation Market Scope
The global omega-3 encapsulation market
for the review period till 2030. As per MRFR assessment, the omega-3
encapsulation market is expected to rise at 8.4% CAGR to garner substantial
revenue of USD 234.10 billion by 2030.
Drivers and Restrains Impacting Omega-3
Encapsulation Market
Omega-3 is known to possess high nutritional
value and the increase in awareness about the same can contribute to the demand
for encapsulation of omega-3 to enhance the nutritional value of omega-3 in
infant formula and dietary supplements. Encapsulation is a technique in which
food ingredients, cells, enzymes, and other essential ingredients, such as;
omega-3, are encapsulated to minimizes oxidative deterioration and boost the
stability of the content, along with releasing an easy-to-handle form in the
market. The growing adoption of encapsulation of omega-3 fatty acids can prompt
the expansion of the market. The presence of a variety of encapsulation
technique, such as; ultrasonic atomizer and chitosan microcapsule, among others
to cater the changing requirement can favor the omega-3 encapsulation
market. Moreover, the high preference for animal-derived omega-3 encapsulation
can capture the major share of the market owing to the increase in their demand
as dietary supplement. In addition, the rising sales of encapsulated omega-3
extracted from fish oil can underline the market rise in the study period. The
increasing demand for omega-3 encapsulation as pharmaceutical products and
infant formula can support the market rise in the years to come.
Canada's omega-3 encapsulation market is witnessing moderate growth, driven by the increasing consumer awareness regarding the health benefits of omega-3 fatty acids. Omega-3 encapsulation is used in a variety of food and beverage products, as well as dietary supplements, to enhance their nutritional value. The market in Canada is characterized by the presence of key players offering a range of omega-3 encapsulation technologies, including liposomal encapsulation and enteric coating, to cater to the diverse preferences of consumers.
Key Players of Omega-3 Encapsulation Market
Arjuna Natural Extracts Ltd (India),
Bioseutica B.V. (Netherlands), LAMBO Laboratories NV (Belgium), Pure
Encapsulation (U.S.), DSM Nutritional Products Europe Ltd. (Netherlands),
Nutrifynn Caps, Inc. (U.S.), and Captek Softgel International, Inc. (U.S.) are
some the global omega-3 encapsulation key market players that are listed by
MRFR.
The market report on omega-3 encapsulation
offers comprehensive analysis of the omega-3 encapsulation market on a global
scale based on segments including type, country, and applications. The omega-3
encapsulation market research report highlights these key segments and offers
forecasts supported by primary data and secondary data. The report of market
presents key company profiles of organizations active across the market to
offer insights to investors.
Segment Assessment of Omega-3
Encapsulation Market
The segment study of global omega-3
encapsulation market is based on encapsulation technique, emulsion
formulation, application, and source.
The encapsulation technique-based segments
of the omega-3 encapsulation market are chitosan microcapsule, maltodextrin,
and ultrasonic atomizer among others. The segment of chitosan microcapsule is
likely to witness high CAGR over the forecast tenure as the demand for chitosan
omega-3 encapsulation is increase owing to better efficiency and easy
availability of effective technology.
The emulsion formulation-based segments of
the omega-3 encapsulation market are DHA (Docosahexaenoic acid) and EPA (Eicosapentaenoic
acid) among others. The segment of EPA emulsion formulation technique can hold
the major market share owing to the increase in its demand across the
pharmaceutical industry.
The source-based segments of the omega-3
encapsulation market are plant and animal. The segment of animal source-derived
omega-3 encapsulation can rise at a higher pace due to the increase in
preference of fish oil for omega-3 production.
The application-based segments of the
omega-3 encapsulation market are dietary supplements, food and beverages,
Infant formula, and pharmaceuticals among others. The segment of dietary
supplement is expected to witness a rapid growth pace by 2030.
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