Edible Mushroom Market Size, by Top Companies, Regional Growth, and Forecast 2030

Edible Mushroom Market Overview

The global edible mushrooms market is projected to acquire a valuation of over USD 59.04 billion by the end of 2030 while recording a healthy CAGR of 7.13% during the review timeframe from 2023 to 2030.

Mushroom is basically a fungus, which is usually seen and edible and appears as an essential part of various cooking styles across the globe. Edible mushrooms are generally filled in a well-ordered climate with fitting light, gaseous tension, soil pH levels, ventilation, supplements, and moistness. The global edible mushrooms market size has been witnessing massive growth over recent times owing to the factors such as growing inclination in the dried edible mushroom market towards fat-, without cholesterol food sources, rising awareness among people regarding healthy diet, rising shift in dietary propensities, increasing adoption of western culinary among developing nations, and rising adoption in the pharma sector. However, the market's growth is likely to be hampered by the fluctuations in the prices of unrefined substances required to grow these edible mushrooms and rising agrarian work compensation.

Competitive Analysis

The global edible mushrooms market has an intensely competitive landscape with a wide number of players spread worldwide. The players in the market are adopting several new strategies such as mergers, partnerships, acquisitions, etc., to strengthen their global market position and grow their customer base. The list of prominent players in the edible mushrooms market includes Scelta Mushrooms BV (Netherlands), Monterey Mushrooms, Inc. (the US), Okechamp S.A. (Poland), Monaghan Mushrooms (Ireland), California Mushroom Farm Inc. (US), Ecolink Baltic (Lithuania), The Mushroom Company (India), Shanghai Finc Bio-Tech Inc. (China), Lutèce Holding BV (Netherlands), Bonduelle Group (France), and many others.

Segment Analysis

The global edible mushrooms market is divided into numerous segments based on type, end-users, distribution channel, and region.

Based on type, the edible mushrooms market is split into porcini mushrooms, portobello mushrooms, lion's mane mushrooms, oyster mushrooms, enoki mushrooms, cremini mushrooms, morel mushrooms, button mushrooms, and shiitake mushrooms.

End-users bifurcate the global market into healthcare and pharma industries, food, and agriculture.

Considering the distribution channels, the edible mushrooms market is split into store-based and non-store-based channels.

Regional Analysis

The global edible mushrooms market overview is studied across five major regions: Asia-Pacific, South America, North America, Europe, and the Middle East & Africa.

The North American regional market for edible mushrooms has led the market globally over the years. The growing penetration of edible mushrooms is driving the regional market's growth as a key ingredient in their cuisine and the high presence of major producers of edible mushrooms. As per the report by Pennsylvania's Agricultural Development Council, Chester County's 61 farms contributed to over 47% of net United States mushroom production. The United States is the major growth contributor to the regional market, producing over 850 million mushrooms. The regional market is recognized for Oyster and Shiitake mushrooms. However, the rise in the cost of raw materials needed to grow mushrooms might hamper the regional market's growth over the forecasted era.

The European region will likely grow significantly in the global edible mushroom market over the review timeframe. The regional market's growth is attributed to the growing production of fiber-rich commodities and changing pattern of food consumption across the region. 

Recent Developments

•            October 2021- an agricultural products supplier, processor and retailer of mu'er mushrooms, shiitake mushrooms, other edible fungi and other agricultural products, Farmmi, disclosed that Zhejiang Farmmi Biotechnology Co., one of the company's health care subsidiaries, has been evaluated and has received the certificate for compliance with the requirements of BRC Global Standard Food Safety Issue 8: February 2019, and also received a certificate for compliance with GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System — General Requirements for Food Processing Plant GB 14881-2013 General Hygienic Regulation for Food Manufacturing HACCP Additional Requirements v1.0. The company said that both of these certificated further authorize the company's food safety system.

•            July 2021- biotech startup studying whether magic mushrooms could treat illnesses, Tampa, Floria, has been funded with USD2.5 million from investors with a Florida venture capital firm in the lead.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

Contact us:

Market Research Future (part of Wantstats Research and Media Private Limited),

99 Hudson Street,5Th Floor, New York, New York 10013, United States of America

 

Comments

Post a Comment

Popular posts from this blog

3D Printed Steak Market Exploring Its Impact on the Food Industry

  3D Printed Steak Market Overview 3d printed steak market size was estimated at 5.078 (USD billion) by 2032 with CAGR of 59.24% The 3D printed steak market represents a cutting-edge intersection of food technology and culinary innovation. By leveraging 3D printing technology, manufacturers can create steaks from plant-based ingredients, cultured meat cells, or a combination of both, aiming to replicate the taste, texture, and appearance of traditional meat. This market is driven by various factors including the rising demand for sustainable food sources, ethical concerns regarding animal welfare, and technological advancements in food production. 3D printed steaks offer significant advantages, such as the ability to precisely control the nutritional content and reduce environmental impact compared to conventional meat production. The market is at a nascent stage but holds immense potential, attracting significant investments and interest from food tech companies, venture ca...
Read more

Edible Insects Market Insights: Drivers, Key Players, and Forecast 2032

Image
Edible Insects Market Overview The Global Edible Insects Market 2022 is poised to witness substantial growth over the review period. Edible Insects Market is projected to register a CAGR of 28.36 % and reach a value of USD 10.40 billion by 2032 Market Highlights In the food and feed industry, increased market interest in edible insects is increasing due to amino acids and essential minerals, which have many health benefits associated with intake. Edible insects are rich in calories, fibre, energy, minerals, vitamins, and fatty acids, which have demonstrated a limitless tendency for the products of edible insects. In addition, the increased preference for natural ingredients in food & beverage products has fuelled the global consumer demand for edible insects. In addition, the increasing effect of the use of chemical fertilisers and other harmful substances in the crop sector on the environment has raised demand for organic food due to the low environmental impact on nutrition and s...
Read more

Breakfast Bars Market: A Comprehensive Analysis on Share of Competitor

  Breakfast Bars Market Overview Breakfast bars market is expected to grow from 14.78(USD billion) in 2024 to 17.7 (USD billion) and CAGR of 2.28% during the forecast period (2024 - 2032). The breakfast bars market has experienced significant growth over recent years, driven by the rising demand for convenient and healthy breakfast options. With the modern lifestyle becoming increasingly hectic, consumers are seeking quick and nutritious alternatives to traditional breakfast meals. Breakfast bars, known for their convenience, portability, and nutritional benefits, are filling this niche effectively. These products are generally made from a blend of ingredients such as oats, nuts, dried fruits, and sweeteners, often fortified with vitamins and minerals. They come in various forms, including granola bars, protein bars, and cereal bars, catering to diverse consumer preferences. The market is characterized by a high degree of innovation, with manufacturers constantly introducing...
Read more