Egg Products Market Overview with Regional Growth, Price, and Forecast 2030
Egg Products Market Overview
The egg products market is expected to grow at a CAGR of
6.52% during the forecast period 2022-2030 due to increasing consumption of
eggs for various food applications such as bakery, cereal, chocolate and
others. The rising demand for healthy foods is also aiding in the consumption
of eggs globally. Furthermore, there are growing health concerns over
cholesterol levels and other cardiovascular risks associated with conventional
dietary fats, fuelling increased demand for plant-based alternatives such as
omega3-rich oils, including those from eggs.
The egg product industry is complex, involving many
different stages, from production to sale. Some common restraints the industry
faces include increasing vegan population and import restrictions, food safety
concerns related to avian influenza outbreaks in recent years etc. The
different audience sections have given regular growth to the market.
Global Egg Products Market - Competitive Analysis
The well-established egg
products market overview appears to be highly competitive and fragmented
due to the presence of several notable players. Key trends observed among the
market players include mergers and acquisitions, collaboration, expansion, and
product launches. Providers operating in this market strive to reliably deliver
high-quality products developed using innovative technologies.
Major Players:
Players leading the egg products market include Tyson Foods,
Inc. (US), Michael Foods Inc. (US), Rembrandt Enterprises, Inc. (US), SKM Egg
Products Export (India), Daiya Foods Inc. (Canada), Andros (France), and The
Kraft Heinz Company (US), among others.
Market Segmentation
After the projected period, the Egg Products segment will
rule the Egg Product Market by type. The dry egg product comprises a liquid egg
that is then dried and then granulated to powder. Without refrigeration, dried
egg powder is preserved, transported, and stored at ambient temperature without
refrigeration. The product has a long shelf life and is comparatively stable.
This product can be used in place of fresh eggs in bakery goods, including
cakes, ice cream, cookies, doughnuts, and sauces. Hotels, hospitals,
restaurants, and military facilities, among others, employ whole egg powder.
The Food Processing Industry segment dominated in terms of egg
product market size and application, and this dominance is anticipated
to persist at the end of the forecast period. Eggs serve a crucial role in food
preparation by giving many well-known meals structure and texture. In recipes,
eggs are used as the "glue" to bind components together. For
instance, this adhesive helps chefs make hamburgers. They are frequently used
in fried foods as a coating, either by themselves or in combination with flour
or breadcrumbs, to create a seal around the ingredients. The demand for eggs
and egg products is rising quickly due to their numerous applications, causing
these market sectors to grow more quickly.
Regional analysis
The egg products market share is divided into North America,
Europe, Asia Pacific, and Latin America.
And among them, Asia pacific region is said to have the
highest contribution.
In 2018 the egg product market was dominated by the Asia-Pacific
region, and this dominance is anticipated to continue during the projected
period. They hold a 41.22% market share at the time of the research. The
highest CAGR is anticipated to be present.
Asia Pacific dominates the world egg product market
overview in terms of production and consumption. Due to the region's dense
population and the significance of eggs in many Asian cuisines, Since the
demand for frozen desserts and ice cream is rising in developing nations, egg
products are used in these goods.
Industry news
According to a statement by the U.S. Department of
Agriculture's Food Safety and Inspection Service (FSIS), 66 pounds of dried
albumin egg products were recalled by Valrhona Inc., a Brooklyn, New York
business
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