Organic Milk Protein Market: Regional Analysis, Key Players, and Forecast 2028
Organic Milk Protein Market Overview
The global organic milk protein
market, which is
projected to attain a CAGR of 7% during the forecast period of 2021-2028.
Milk protein is a
concentrated form of milk and is commonly available in powdered form. It is a
skimmed milk powder with low level of lactose comprising in it. The lactose is
removed from the milk powder with the help of an ultra-filtration process. Organic
milk protein, on the other hand, is a concentrate with low level of calories
and high protein content. The product is completely free from any added
preservatives and is strictly produced through various methods or processes in
compliance with the standards of organic food and beverages. These milk
proteins are not processed by using any industrial solvents, irradiation, or
synthetic food additives. It is consumed as a functional food to enhance the
metabolism of the body. Add to this, it has its application in supplements,
bakery products, infant foods, and confectionary products. Due to its high
nutrient contents and long shelf life, it also plays an important role as an
ingredient in various other food products like cheese, yogurt, and
confectionery items. The high content of protein and rising demand from
health-conscious consumers drive the global market for organic milk proteins in
a positive manner. All these factors play an important role in driving the
growth of organic milk protein market
Competitive Landscape
Some of the global organic
milk protein key market players are Arla Foods (Denmark), Groupe Lactalis
(France), Hevero Hoogwegt (Netherlands), Fonterra Co-operative Group Limited
(New Zealand), AMCO Proteins (U.S.), FrieslandCampina (Netherlands), Kerry
Group (Ireland), and Ganbia plc. (Ireland).
Market Segmentation
The global organic milk protein market is segmented by form,
application, and type.
By form, the market includes bars, liquid, powder, and
others.
By type, the market comprises hydrolysate, concentrates,
isolates, and others.
By application, the market includes dairy products, sports
nutrition, supplements, infant formula, confectionery, bakery, and others.
According to the source, the market includes cows, buffalo,
goats, and others.
Regional Analysis
The global geographical segmentation of the organic
milk protein market is segmented into Europe, Asia Pacific, North America,
and the Rest of the World (RoW).
The European region holds the majority of the organic milk
protein market share globally and is expected to experience continued growth
during the forecast period. The Netherlands is identified as one of the biggest
exporters of organic milk protein, thus contributing massively to the overall
market in Europe. The dominance of the region can also be attributed to
countries like Denmark and France, two other major exporters of organic milk,
which export their products to parts of the Middle East and Africa.
North America follows suit as the second-largest market
after Europe. The regional market in North America is majorly boosted by its
strikingly obese population and a growing awareness of healthy eating habits.
The US contributes the maximum market percentage to the region, being one of
the leading exporters of organic milk protein worldwide.
Asia Pacific is an emerging market that is expected to
experience the fastest growth during the forecast period. This is primarily
because of the increasing demand for nutritional products. Both India and China
are expected to hold huge organic milk protein market potential in the
forthcoming years.
Industry News
Feb 9th, 2019, a Bengaluru-based organic dairy company named
Happy Milk announced the launch of Mishti Doi that is made from organic milk
from its very own farm. Taking a page from the product’s history and culture,
it will come packed in traditional mud pots.
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