Food Antioxidants Market Trends, Key Players, Segmentation, and Forecast 2030
Food Antioxidants Market Overview
The COVID-19
pandemic impact on feed consumption has directed affected the consumption of
meat and livestock products and by-products, such as milk and eggs. It is
mainly due to feeding supply shortages due to the shutdown of many facilities
and completed lockdown in the majority of the critical countries.
Moreover, there is
an increased scepticism among consumers towards consuming poultry products due
to the scare of the virus (COVID-19) getting transmitted to humans through
consumption. It has reduced the demand for animal feed in the global market.
Factors such as
increasing demand for poultry, changing consumer preferences due to fast-paced
lifestyles, and an increased need for natural antioxidants in food products are
driving the food antioxidants market trends
during the forecast period.
Key Players are
Some major food antioxidants market players are as follows:
Barentz Group (Netherlands), VDH Chem Tech Pvt Ltd (India),
followed by others like Camlin Fine Sciences (India), Kalsec Inc. (US), and
BTSA (Spain).
Market Segmentation
Growth in the prepared foods industry and other food
antioxidants market trends suggest that prepared foods are processed foods that
are treated to ensure a longer shelf life, reduce rancidity, and be easy to
use. The prepared food industry is expected to witness substantial growth in
the coming years due to high disposable income and a gradual increase in the
number of working women, thereby positively impacting food antioxidants market
outlook. The global market segmentation is as follows:
By Type:
● Natural
● Vitamin E
● Vitamin C
● Carotenoids
● Rosemary
extracts
● Green tea
extracts
● Synthetic
● TBHQ
● BHA
● BHT
● PG
By Form
● Dry
● Liquid
By Application
● Fats &
oils
● Prepared
foods
● Prepared
meat & poultry
● Seafood
● Bakery
& confectionery
● Plant-based
alternatives (meat & dairy)
● Nutraceuticals
● Other
applications (kinds of margarine, dressings, infant milk formula, mayonnaise,
tea, and coffee)
By Source
● Fruits
& vegetables
● Oils
● Spices
& herbs
● Botanical
extracts
● Gallic
acid
● Petroleum-derived
Regional Analysis
The Asia Pacific food
antioxidants market report is greatly influenced by consumer preference for
healthy eating. the growing trend toward natural and organic foods, and the
growing need for convenience food products. With emerging economies, growing
industrialization, and other prominent factors like the increasing demand for
processed foods, and consumer preference for quality products, ingredient
suppliers are becoming increasingly optimistic about the growth of the food and
beverage industry. These trends and preferences have created a need for new
additives in foods, despite the increasing awareness of synthetic food
additives' health hazards.
Industry News
● In July
2018, one of the prominent market companies - Kemin Industries, added a new
antioxidant to its portfolio of antioxidant solutions. Fortium RVC is a market
product that combines rosemary and ascorbic acid blend. It can be used an
alternative to traditional tocopherols in bakery and snack applications.
NOTE: Our Team of Researchers are Studying Covid19 and
its Impact on Various Industry Verticals and wherever required we will be
considering Covid19 Footprints for Better Analysis of Market and Industries.
Cordially get in Touch for More Details.
Contact us:
Market Research Future (part of Wantstats Research and
Media Private Limited),
99 Hudson Street,5Th Floor, New York, New York 10013,
United States of America
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