Jaggery Powder Unveiled: A Nutritional Alternative to Refined Sugar
What is Jaggery Powder? Jaggery powder is made by evaporating water from sugarcane juice or palm sap and then grinding the resulting solidified jaggery into a fine, granular form. This golden-brown sweetener has been used for centuries in traditional cooking across Asia, Africa, and Latin America. Its distinct caramel-like flavor makes it a versatile ingredient in both savory and sweet dishes. Jaggery powder, often referred to as "gur" in South Asia, is a traditional unrefined sweetener derived from sugarcane or palm sap. Unlike refined sugar, jaggery powder retains its natural nutrients and is hailed as a healthier alternative for sweetening foods and beverages. This blog delves into the fascinating world of jaggery powder, exploring its production, benefits, applications, and market trends. Health Benefits of Jaggery Powder Rich in Nutrients Unlike refined sugar, jaggery powder retains essential nutrients such as iron, magnesium, potassium, and antioxidants. These nu